Thursday, 6 February 2014

Wheat Rava Pulao

           This recipe is from a regional magazine which I read regularly. It was a welcome change from the normal wheat rava upma. Even the upma haters of my family enjoyed this simple and healthy pulao.


Wheat Rava – 1 cup
Water – 2 cups
Cinnamon, Cloves, Bay leaves – 2 each
Garlic pods– 6
Mint leaves– few
Chopped Carrot, beans, Peas – 1 handful
Onion – Thin sliced – 1 handful
Tomato – ½
Turmeric – ¼ tspn
Green chillies – 2 (slit slightly)
Salt – to taste
Oil – 1 tbsp

 Method :

  Heat the oil in a pan and add cloves, cinnamon, birinji leaves, mint and sauté. Then add the onion, veggies, tomato, garlic, chillies and turmeric and sauté. Now add the water and salt. Once the water boils, add the rava and cook till done.

This recipe sent to Cook click n devour's c'mon chefs cook up a main dish event and only food for growing children at shruti's rasoi started by Pari.


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