Saturday, 23 November 2013

Badam Katli / Almond Fudge

                 My friend Sara, who lives around 9000 miles away from me, sent these yummy treats for diwali via watsapp J. The very sight of the neatly cut katlis made me drool. Tried it out asap and it was yummm... Thank you dear sar !
Almonds – 1 cup
Sugar – 1 cup
Milk – ¼ cup
Ghee – 4 tbsp

Cooking Method:

          Soak the almonds overnight and peel the skin. Grind the almonds alongwith sugar and milk. Grease a tray with ghee and keep aside. Heat a nonstick pan and add the ground paste. Keep stirring. Add the remaining ghee in between. At one stage, the almond mixture will thicken and start leaving the pan.

       Switch off the stove and pour the fudge into the greased tray and spread it out. Press the top surface with a greased spatula. Cut into desired shape once warm. Let it cool completely and store in an airtight container.

This entry is sent to Kid's delight-festive treats hosted @ nivedhanam originally created by Valli of spiceyourlife.

Kids delight[4]

1 comment:

  1. You are welcome Sugu, ur version seem to come out very nice than mine.. Proud of u