Sugar – ½ cup
Water – 4 tbsp
Milk – ¼ cup + 1 tspn
Gulgand – 2 tbsp
Sending the entry to only food for growing children at shruti's rasoi started by Pari.
Heat the remaining oil in a pan and add the cumin seeds. Once they crackle add the ginger garlic paste and sauté till raw smell is gone. Add the fine chopped onion and fry till golden brown.
Switch off the stove, add the coriander leaves and kasuri methi, mix well.
Roll the dough into equal sized small balls. Heat water in a wide pan and add the balls. Once cooked the rice balls will rise to the top.